6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I’m a fiend- so a little less if you aren’t)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder
Optional/Seasonal:
1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, ½ the cilantro, cumin and chili powder now.
Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.
Blend together. Jar and refrigerate.
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ReplyDeleteTomatoes (romas) 8-10
ReplyDeleteRed onion 1 or 2
Garlic raw minced 1 whole
Green bell pepper 1
Yellow bell pepper 1
Cilantro (whole head) chopped
Chili powder 1tbsp
Cider vinegar 1/2 cup
Salt
Cayenne pepper (to taste)
Optional: jalapeños
Mix all together and let sit preferably overnight. Salt/vinegar will draw flavors from veggies. Crisp veggie salsa.. family favorite in the summer. Usually have to make a double batch or more..
Yum
DeleteBoth recipes sound yummy
DeleteNice to have choices between recipes!
DeleteLooks awesome and fresh
ReplyDeleteIs there any way to can this.
ReplyDeleteDelicious and you know what's in it too. Love this sight. So many delicious recipes. And easy to fallow instructions. Thanks. Keep them coming.
ReplyDeleteThis is a beautifully glamoured up pico de gallo !! I'll try to make a smaller amount of this as soon as I can. I love cumin, and gave wondered before why some other authenticate recipes don't ask for it. It adds a very nice, authentic flavor to lots of dishes ! (I put it in my Spanish rice, and most don't. Thanks for the lovely recipe !!
ReplyDelete