INGREDIENTS
2 lbs. boneless skinless chicken breasts (about 4 breast halves)
1 tsp. medium-hot taco seasoning or 1 tbsp. mild taco seasoning (adjust to your desired spiciness – this is for mildly spicy)
1 cup mild salsa
for serving: tortillas, shredded cheese, avocado or guacamole, tomatoes, additional salsa, etc.
DIRECTIONS
Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken.
Cook on low for 3-4 hours, or on high for 2 hours, until chicken is cooked through. Remove chicken to a plate to cool slightly, along with any salsa that is on top of the chicken. Shred with two forks or your fingers and place in a bowl. Stir in some of the liquid from the slow cooker, starting with ¼ cup and adding more as desired.
Serve chicken in tortillas with toppings as desired.
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