1 strip of bacon per pancake
pancake batter
1 cup self-rising flour
1 cup milk
1 large egg
1 tablespoon sugar
1 tablespoon olive oil
DIRECTIONS:
Fry bacon until done over medium low heat. Remove from pan and place on paper towels.
Remove most of the bacon grease from pan or griddle except for a thin layer.
Return bacon to skillet . Spoon pancake batter over bacon. Cook pancake like normal 🙂
Serve with syrup if you like 😉
Pancake batter recipe makes approximately 8 pancakes.
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