BBQ Onion Meatball Bombs

Ingredients

1 pound of ground beef

1 pound of bacon

2 yellow onions

1/4 cup onions, diced

1/4 cup parsley, chopped

1/4 cup mushrooms, chopped

1 Tbsp. brown sugar

1 Tbsp. spicy ketchup

1 Tbsp. spice rub

1 tsp. soy sauce

1 tsp. Worcestershire sauce

1/4 cup Panko bread crumbs

1 bottle of BBQ sauce

Directions

1) Begin by peeling the onions and cutting each one in half to make onion “petals” which we’ll use to wrap around each meatball. Begin by peeling the onions and cutting each one in half to make onion "petals" which we'll use to wrap around each meatball. Team Traeger 2) Next, mix together the ground beef, diced onions, parsley, mushrooms, brown sugar, spicy ketchup, spice rub, soy sauce, Worcestershire sauce, and Panko bread crumbs. Next, mix together the ground beef, diced onions, parsley, mushrooms, brown sugar, spicy ketchup, spice rub, soy sauce, Worcestershire sauce, and Panko bread crumbs. Team Traeger 3) The amount of meatballs will depend on how many onion layers you have so if you need more onions, simply create more onion halves as you need. The amount of meatballs will depend on how many onion layers you have so if you need more onions, simply create more onion halves as you need. Team Traeger 4) Once you’ve create all your meatballs, wrap them with three slices of bacon and secure bacon with toothpicks. Once you've create all your meatballs, wrap them with three slices of bacon and secure bacon with toothpicks. Team Traeger 5) Place the meatballs in a baking dish and cook in a 425 degree oven for 40 minutes. Cover the meatballs with BBQ sauce and cook an additional 5-10 minutes or until they have reached an internal temperature of 160 degrees.