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Sunday, January 8, 2017

Coconut Custard Pie




Ingredients

1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 (3 1/2 oz.) flaked coconut (1/2 cup)
1 tsp. vanilla
1 TBS. butter, softened

Directions


Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

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