CREAMY GARLIC PRAWNS WITH FETTUCCINE

1.5kg prawns

2tbs oil

1 head garlic crushed 

1 handful of chives chopped 

125g butter 

600mls cream 

1/2-1tbs curry powder

Salt and pepper.

Add oil to pan, heat up and add ur prawns.

Add salt and pepper. Fry quickly until cooked, remove and set aside.

Add butter to pan and crushed garlic and chives.

Once fragrant add cream, salt and curry.

Bring to the boil and return prawns.

Simmer for 10 mins 

Add on top of fettuccine