Posole recipe

Ingredients 

 3 lbs boneless pork, cubed 

2 medium white onions, chopped 

2 garlic cloves, minced 

4 cups water

 16oz Frozen Bueno Red Chile (or Green Chile) 

 1 bay leaf 

1 teaspoon salt 

1⁄2 teaspoon black pepper 

1⁄2 teaspoon mexican oregano (sometimes I use much more.. cause I love it!!) 

 Instructions

1 Bag Frozen Posole Corn/Hominy (should be close to where the chile is in the frozen section) (you can use canned, make sure to drain the juice before incorporating) FOR EXTRA FLAVOR: you can add some pigs feet.. YUM YUM!!! best flavor profile EVER!!!! some don't care for them but .. they are wrong (hahaha Throw it all into a crock pot overnight and wake up to heaven!!!! NOTE: Hominy is fully cooked when it looks like it is about to crack in half, kinda pops like pop corn