Banana Creme Pie

I love pies, especially smooth,creamy, silky ones!!!!

1 (9 inch) pie crust, baked ( I love Graham Crust)

3 cups whole milk

1 cup white sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

3 egg yolks, slightly beaten

1 1/2 tablespoons butter

1 1/2 teaspoon vanilla

2 bananas

Directions:

1. If using graham crust, brush with egg white and bake at 350 for 6 minutes or until golden.

2. In a large saucepan, heat the milk.

3. In a glass bowl, combine the sugar, flour and salt; gradually stir in the hot milk.

4. stirring constantly, cook until thickened.

5. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.

6. Bring to a boil, stirring constantly.

7. Remove from heat and blend in the butter and vanilla.

8. Let sit 10 minutes.

9. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.

10. Let cool 

11. Top with sweetened whipped cream and toasted coconut.

Refrigerate 4 hours before serving. ~~~ Enjoy!!