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Wednesday, March 8, 2017

New Zealand Lolly Cake




 125 g butter
180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
1⁄2 cup sweetened condensed milk
250 g biscuits, crushed
coconut

Directions


Melt butter, stir in condensed milk, cool.
Stir in Fruit Puffs (cut into four) and crushed biscuits.
Shape into log and cover with coconut.
Refrigerate.

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