STRAWBERRY PIE

1 cup water

1/3c THM Sweet Blend

1tsp glucomannan

1 tsp strawberry extract (optional but does add extra flavor)

3 strawberries mashed (gives it that deep red look)

2 packets of unflavored gelatin

2-3 cups of sliced strawberries (depending on the size of your crust)

Your favorite S or E crust recipe!**
Directions:

Mix the water, Sweet Blend, strawberry extract, mashed strawberries, and Glucomannan in a pot.  

Whisk until dissolved and starts to thicken (mine did not actually thicken that much)  

Pour in gelatin packet and whisk until dissolved.  

Heat for just a few minutes until bubbly and remove from stove top to let cool.  

While cooling, place sliced strawberries in a cooked and cooled S or E crust of your choice.  

You want it to fill the crust!

Make sure you have your pie crust with the strawberries on a plate before the next step!  Sometimes it get messy! 

Pour cooled wet mixture over berries in crust and place in fridge for at least 2 hrs.

Whip up some whipped cream and put a dollop on top!  ENJOY!